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For my birthday, JC and I decided to have dinner at Feugo Restaurant, located at La Posada de Santa Fe in New Mexico.

Fuego Restaurant in Santa Fe, New Mexico_1551

Photos and descriptions below.

Callos de Hacha y Tostones: Chile dusted sea scallops and twice fried plantains with cilantro and agave gastrique.

Fuego Restaurant in Santa Fe, New Mexico_1558

Pan Dulces y Fois Gras: Milk bathed sweet breads pan seared with wild mushroom ragout salsa de vida.

Fuego Restaurant in Santa Fe, New Mexico_1559

Jitomate Frito con Queso: Fried green tomatoes with mozzarella cheese, organic greens, Jerez Sherry reduction, and Spanish Olive Oil.

Fuego Restaurant in Santa Fe, New Mexico_1562

Sopa de Tres Hermanas: : “Three Sisters Soup” – the crops that fed New Mexico. Squash, corn, and white beans garnished with green chile oil.

Fuego Restaurant in Santa Fe, New Mexico_1561

Fuego Restaurant in Santa Fe, New Mexico_1557

Puerco con Hongos y Manzana: Pork Tenderloin with apple Brandy mushroom gravy, Serrano Ham & Sweet Potato Hash over Savory Basmati Rice.

Fuego Restaurant in Santa Fe, New Mexico_1565

Filet & Frites: Pan seared 6 oz filet with Truffle Frites and Asparagus.

Fuego Restaurant in Santa Fe, New Mexico_1566

Capirotada: Warm Cranberry Bread Pudding with a Rum Creme Anglaise

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Ambiance:

Fuego Restaurant in Santa Fe, New Mexico_1554

Fuego Restaurant in Santa Fe, New Mexico_1552

http://www.laposadadesantafe.com/dining/fuego-restaurant/