Georges and Franck Duboeuf name Oldman's Brave New World of Wine Georges Duboeuf Wine Book of the Year for 2011!
Marc Oldman's book, Oldman's Brave New Wor...
My last two posts: 'Year of the Negroni' and '2011 Manhattan Cocktail Classic Gala' both referenced Tony Abou-Ganim aka 'Tony the Mixologist'.
So who exactly...
The Manhattan Cocktail Classic Opening Gala is a fashion heaven, where fashionable ladies and gents come out to play, dance, eat, and drink, to all hours of th...
Friday night, I had the wonderful experience of attending the Manhattan Cocktail Classic Gala in New York City where Tony the Famous Mixologist made me one of h...
Celebrate the Royal Wedding from the comfort of your own home, by hosting a viewing party!
Kate Middleton and Prince William of Wales will be tying the...
W.J. Deutsch & Sons Hosts Preview for New National Public Television Cooking Show: Ucook! with Chef Bob
W.J. Deutsch & Sons (Deutsch), one of the lar...
One of the best meals I have had in a long time was this Nutty Atlantic Salmon from Legal Seafood!
Served with a lemon, butter, caper sauce, sauteed spin...
According to French law, Beaujolais Nouveau is released at one minute past midnight on the third Thursday of November.
This decades-old tradition is celebr...
Spice up your Halloween festivities with these creative, fun and spooky cocktails!
The Voodoo Priestess Adapted from a recipe by Thayer Lund of Forbidden Isl...
Ooooh...one of my favorite seaonings is JERK!
I was first introduced the the amazing flavor during college when I was a waitress at Bahama Breeze (an amazing...
The ingredients in this super sweet dessert are perfect for autumn!
Not to mention - it's quick to make - less than 10 minutes!!!
More..
(more&hellip...
