One of the best meals I have had in a long time was this Nutty Atlantic Salmon from Legal Seafood!
Served with a lemon, butter, caper sauce, sauteed spinach and mushroom ravioli…YUM!
For dessert, I ordered the Boston Cream Pie, which had a chocolate topping that was deliciously rich and layered on top of a perfectly moist cake. I paired that with a glass of sparkling, Veuve Clicquot and hot tea to follow. One of the few places where they serve the tea with freshly steeped tea leaves – the perfect ending to any meal!