This dish is the perfect treat for entertaining!!!

Crab, coconut, mango, honey, lime juice and Habanero!!!

Yield: 6 servings


Prep Time: 20 min

Level: Easy


  • 1/2 cup unsweetened coconut milk
  • 1/2 to 1 tablespoon Mesa Grill Habanero
  • Mango Hot Sauce (
  • Juice of 1/2 to 1 lime
  • 2 teaspoons honey
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chopped fresh cilantro
  • 1/2 pound lump crabmeat, picked over
  • 3 tablespoons finely diced mango
  • 2 tablespoons thinly sliced endive
  • 2 tablespoons thinly sliced radicchio


Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.

Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.

Recipe courtesy of Bobby Flay for Food Network Magazine