Join Dos Caminos executive chef, Ivy Stark, for a Dia De Los Muertos cooking class!
Dia de Los Muertos is one of the most celebrated traditions in Mexico. Far from being morbid, it is a beautiful and unique celebration of food, life, and honoring of the beloved deceased.
Celebrate “La Dia de los Muertos” at Dos Caminos where Executive Chef Ivy Stark will show you how to recreate the holiday with handmade cocktails, guacamole, huitlacoche tamales, beef short ribs in mole negro, candied pumpkin sundaes, and sugar skulls!
The three hour demonstration style class includes feature cocktials, lunch and recipes, and a signed copy of Ivy Stark’s cookbook. Full menu below.
Date: Saturday, October, 27th
Time: 11:30am – 2:30p
Location: 373 Park Avenue South, New York, NY
Price: $75 per person plus tax
Reservations: To reserve a spot, call Dos Caminos Park Avenue at 212-294-1000
DAY OF THE DEAD COOKING CLASS MENU
Agua de Granada
pomegranate agua fresca
tequila, black currant liqueur and fresh lime juice
huitlacoche crema, hierba santa, and black radishes
Mole Negro de Oaxaca
beef short ribs simmered in mole negro
Candied Pumpkin Sundaes
candied pumpkin, piloncillo-rum syrup, vanilla de pampantla ice cream