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Join Dos Caminos executive chef, Ivy Stark, for a Dia De Los Muertos cooking class!

Dos Caminos Day of the Dead Cooking Class

Dos Caminos Day of the Dead Cooking Class

Dia de Los Muertos is one of the most celebrated traditions in Mexico. Far from being morbid, it is a beautiful and unique celebration of food, life, and honoring of the beloved deceased.

Celebrate “La Dia de los Muertos” at Dos Caminos where Executive Chef Ivy Stark will show you how to recreate the holiday with handmade cocktails, guacamole, huitlacoche tamales, beef short ribs in mole negro, candied pumpkin sundaes, and sugar skulls!

The three hour demonstration style class includes feature cocktials, lunch and recipes, and a signed copy of Ivy Stark’s cookbook. Full menu below.

Date: Saturday, October, 27th

Time: 11:30am – 2:30p

Location: 373 Park Avenue South, New York, NY

Price: $75 per person plus tax

Reservations: To reserve a spot, call Dos Caminos Park Avenue at 212-294-1000

DAY OF THE DEAD COOKING CLASS MENU

Agua de Granada

pomegranate agua fresca

Gato Negro

tequila, black currant liqueur and fresh lime juice

Huitlacoche Tamales

huitlacoche crema, hierba santa, and black radishes

Mole Negro de Oaxaca

beef short ribs simmered in mole negro

Candied Pumpkin Sundaes

candied pumpkin, piloncillo-rum syrup, vanilla de pampantla ice cream