
My heritage is French, and that may partly explain why I’ve loved cooking my entire life. I love to experiment with different recipes and spices. I love putting something together that others can enjoy.
Food writer Wini Moranville has done one better. She has lived in France nearly every summer for 20 years, experiencing French cuisine first-hand. The result of thie ongoing experience is The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Harvard Common Press, October 18, 2011, 978-1-55832-749-8, $24.95, cloth cover with color illustrations). Wini brings authentic French food to American home cooks, with 250 recipes that reflect the way real French families eat today.
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